Sarah Geronimo Bakes with Love—And URC Flour
B aking is more than just cooking—it’s an experience best done at home and from the heart. There’s nothing quite like a fresh pastry or freshly baked bread kneaded with love. From a sweet batch of cookies to a rich, homemade pie, baking opens the door to endless culinary adventures. For award-winning singer and baking expert Sarah Geronimo-Guidicelli, baking is a rewarding journey. “It was difficult at first,” she shares. “But after many attempts, I realized I could be good at it and bake for the people I love.” Like many others, she learned through trial and errhttps://bbaguas.blogspot.com/2025/06/sarah-geronimo-bakes-with-loveand-urc.html?m=1or by herself. As her interest grew, she enrolled at a culinary school and received her certification to become a pastry chef. The baking expert admits, “My first pastries weren’t great, but seeing the improvement was so fulfilling. I was overjoyed when I finally baked a soft bun!” As her skills grew, so did Sarah’s list of favorite recipes....
