Kitchenworks, country’s newest culinary haven

Here’s the good news to all Filipino foodies, culinary experts and enthusiasts! KitchenWorks recently opened their store Lower Ground Level, East Wing in Shangri-La Plaza Mall in Mandaluyong City.

KitchenWorks will showcase the global brands that have stood the test of time, an innovation in the Philippine market. These are France’s De Buyer; Switzerland’s Kuhn Rikon, Spring and Swiss Diamond; Germany’s Rösle; Italy’s Barrazoni, Mori and KnIndustrie; and Japan’s Shun.

De Buyer company was founded in 1830 and has been creating and manufacturing the best kitchen and pastry utensils for the professional and does all to help you preserve the greatness, the traditions, the charm and above all the delicious flavours of French gastronomy. de Buyer offers over 3000 items : cook wares made of steel, stainless steel, copper and non stick aluminum ,professional "Mandoline" slicers, silicone moulds, pastry utensils, etc. de Buyer continues today to draw upon their knowledge in an effort to provide superior quality and innovation in equipments for the professional and for the gourmet consumer

Kuhn Rikon cookware and cooks’ tools are designed to make healthy cooking faster, easier and more enjoyable. It is no wonder Kuhn Rikon products are loved by millions of home cooks and professional chefs worldwide.

Spring prides itself in cookware tested and approved by numerous professional cooks. Examples range from Fondue Bourguignonne, which popularized cooking at the table, to the Vulcano GLI recoatable non-stick frying pan.

Swiss Diamond cookware features unsurpassed non-stick performance for healthy cooking and easy clean-up. The patented non-stick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with warm soapy water.

Rösle lives the joy of innovation. Its products are not only best-selling but also award-winning. Examples are the Tagine—a cone-shaped stainless steel that provides excellent heat distribution; the Deep Bowl—a decorative bowl that has a rim facilitating pouring of liquids; Locking Tong that can be opened and locked using one hand; and the Garlic Press, which is useful for peeling garlic cloves.

Barrazoni is known for mixing form and function. Its My Lady Pots won the Red Dot Design in Germany and the Good Design Award in the US. Also popular are the My Lady Utensils that have unique shapes and designs that are lovely to look and at the same time, practical and easy to use.

Mori ’s collections of cutlery and pots are of the highest quality—a result of skilful combination of elegance and reliability. The Chateu Thermal Containers from Mori can hold various shaped dishes to ensure perfect service and presentation for any occasion either at home or outdoors.

KnIndustrie uses eco-friendly materials in manufacturing modern cooking utensils. There’s the stylish and functional Whitepot with a handle made from walnut for a secure grip. KnIndustrie is also known for its handle feature that can convert a container into a large casserole, a pan or a cupboard.

Shun, its kitchen knives, is a leading blade making company that traces its roots from the days of the samurai in Japan. They are likewise hand-finished by skilled craftsmen. The knives also have unprecedented sharp edges that help preserve the natural flavor and texture of food.

According to managing director Vohne Yao, the concept for KitchenWorks caters to the growing interest of food preparation and cooking among Pinoy foodies. Yao is a third-generation retailer from the Lucerne Group of Companies. Raised in the family business headed by his father Ivan, he grew up with an entrepreneurial spirit and business acumen.

During the media launch, the World Champion and Top Pastry Chef Jerome Langillier had a cooking demo. 

Visit Kitchenworks located at Lower Ground Level, East Wing in Shangri-La Plaza Mall in Mandaluyong City. Like them on Facebook at www.facebook.com/mykitchenworks for more information about the country’s newest culinary haven.