Much-awaited benefit food fair Best Food Forward marks it’s 4th year!
Finally, the country’s
biggest and most awaited benefit food fair, Best Food Forward, is back! Now on its 4th
year, another grand, exciting, and fun food-filled
weekend is set on 11-12 October 2014, from
10am – 8pm. For a fresh change, it is happening towards the festive holiday season with a
new venue – the Rockwell Tent in Makati
City.
Indeed, there is more to food
than meets the eye at Best Food Forward.
It has the power to continue bringing kith and kin together, convert
strangers into friends, gather the food industry’s movers and shakevs, and at
the same time, happily give newcomers an avenue to be discovered in the
bustling food scene.
A rare moment from last year’s event was this
one taken with powerhouse chefs (from L-R) Pino’s Ed Bugia, F1 Hotel’s Chef Sau
Del Rosario and Asian Food Channel’s Bruce Lim (extreme right), joined by 4-time
loyal Best Food Forward concessionaires Yet and Dianne Andin of Chocolate Atbp.
First time bazaaristas, Pam and Carla Chua of
Kooky Pam are so excited to reveal their soft-baked cookie delights!
Deep Dips specializing in unique and flavorful
dips and sauces is definitely a culinary revelation!
Best Food Forward is
co-presented by Carnation and Kewpie. It has also partnered with Coca-Cola
Philippines, Center for Culinary Arts Manila, Marmalade Kitchen, Good Life,
Clara Ole, Lee Kum Kee, San Remo, Tabasco, Elba, Sun Cellular, E-Plus, Make
Believe Productions, M2 Catering and Events, Party Maarty, and Grab
Taxi. Media partners include Appetite,
Food, Breakfast, BusinessWorld, ClicktheCity.com, WhenInManila.com,
Herword.com, Crossover 105.1, Nuffnang, and Outcomm. This year’s beneficiaries
will be various flood victims. For more information, please call 0917.8871933,
0920.9148175 or 701.1398, and like Best Food Forward on Facebook.



.jpeg)
.jpg)

Comments
Post a Comment