Blue Posts Boiling Crabs and Shrimps brings unique Davao-born seafood goodness to Manila
If you're a tourists or a regular guests at Davao for sure you've been to Blue Posts Boiling Crabs and Shrimps, one of the best homegrown casual-dining restaurants Davao has to offer. Since opening in 2013, it has emerged as a sought-after Seafood restaurant with its unique messy dining experience and an interior that embodies the look and feel of a fisherman's wharf.
And for all the Manila -based requesters, here's the good news! Blue Posts Boiling Crabs and Shrimps is now serving here in Manila at 4th level of The Block at SM North Edsa. At Blue Posts, dining with bare hands is the norm. Once the food-grade wax paper is set before you accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure.
Diners can choose from a wide roster of seafood placed in a good grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouthwatering and worth going back to.
At Blue Posts, they offer a dining experience unique to other restaurants. The dining concept is built on the Filipino tradition of "kamay-kainan" or also known as eating with your bare hands. They lay out food-grade wax paper across your table, accompanied with a Blue Posts bib and you're all set for a messy adventure. This setup is believed to make dining more intimate and enjoyable.
Mr. Anthony Ang shared some facts and plans for the Blue Posts Boiling Manila branch. Come and visit its branches;
Blue Posts Boiling's pioneer located along J. P laurel Avenue
Lanang Business Park
SM North Edsa - open on August 26, 2016
SM Mall of Asia - October
And for more updates follow @bluepostsboiling on Instagram and use the hashtags;
#itsTimeToBeMessyMNL
#BluePostsBoiling
#BluePostsSMNorth
#BoilingCrabsManila
And for all the Manila -based requesters, here's the good news! Blue Posts Boiling Crabs and Shrimps is now serving here in Manila at 4th level of The Block at SM North Edsa. At Blue Posts, dining with bare hands is the norm. Once the food-grade wax paper is set before you accompanied by a Blue Posts bib, prepare for a messy but satisfying gastronomic adventure.
Diners can choose from a wide roster of seafood placed in a good grade boiling bag mixed with the signature Blue Posts Cajun Special Sauce, along with corn cobs and other extras such as sausages and boiled potatoes. Customers can choose whether they prefer it regular, mild, or spicy hot. Whatever level of flavour you pick, the dishes remain interesting, mouthwatering and worth going back to.
At Blue Posts, they offer a dining experience unique to other restaurants. The dining concept is built on the Filipino tradition of "kamay-kainan" or also known as eating with your bare hands. They lay out food-grade wax paper across your table, accompanied with a Blue Posts bib and you're all set for a messy adventure. This setup is believed to make dining more intimate and enjoyable.
Calamares
Try their mixology drinks
Oh! Crabs!
Chicken Native Bbq
Mr. Anthony Ang shared some facts and plans for the Blue Posts Boiling Manila branch. Come and visit its branches;
Blue Posts Boiling's pioneer located along J. P laurel Avenue
Lanang Business Park
SM North Edsa - open on August 26, 2016
SM Mall of Asia - October
And for more updates follow @bluepostsboiling on Instagram and use the hashtags;
#itsTimeToBeMessyMNL
#BluePostsBoiling
#BluePostsSMNorth
#BoilingCrabsManila
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