DS Cafe: Total Beauty and Wellness Concept

In celebration of Diana Stalder's Gateway branch 3rd Anniversary, Ms. Dina came up again with a healthy recipes that everyone will surely love. Because of their holistic approach to beauty, Diana Stalder also expanded their skincare center to include a cafe and juice bar. “I love cooking,” she shares, “and the food I serve here is also food that I enjoy.” Her philosophy for the cafe is to serve something that’s healthy but also enjoyable, rather than restrictive. The cafe offers salads, sandwiches, and various meals, all adhering to specific calorie counts and included healthy amounts of vegetables, protein and healthy carbs, so diners can make informed choices.

 

Such concept was borne from her dynamic vision who values healthy diet supplementation in better addressing various skin issues. Combining both skin treatments and healthy eating means more positive results. Adding to its offer a unique way to lose weight, Dina is the only Filipina coach of Canada’s Ideal Protein Weight Loss Program. This diet regimen utilizes precisely measured alternative food sources, customized to clients’ profiles and lifestyles for a more effective way to shed unwanted pounds in just few weeks.

Furthermore, dS Cafe promotes a healthy and relaxing way to celebrate any occasion with your family and friends with Sparty (term for their spa party), in which you can have facial and body treatments plus healthy meals and beverages.

Introducing New Healthy Recipes at DS Café

Spinach Salad with Shrimp and Quail Eggs

 

Ingredients:

 

·         2lbs (1kg) shrimp cooked

·         12 pcs quail eggs hard-boiled and sliced

·         6 cups spinach leaves

·         2 cups radicchio sliced                   

·         1 tbsp cider vinegar

·         2 tbsp olive oil

·         1 tbsp Dijon mustard

·         sea salt and pepper to taste

 

Dressing: 

1.  Dissolve the mustard with vinegar, salt and pepper.

2.  Add the olive slowly mixing very well.

 

Procedure:

 

1. To hard-boil eggs: Boil water. Add eggs. Lower temperature to simmer.

2. Cook for 5 minutes. Remove. Allow to cool.

3. Place spinach in salad bowl, add salad dressing, mix and plate. Add radicchio.

4. Top with shrimp surround with sliced eggs

 

NOTE: You can replace quail eggs with 8 whole chicken eggs.

 

Per serving: 391 Calories; 17g Fat; 51g Protein; 5g Carbohydrate

 

Pork Chops with Mushrooms

 

Ingredients:

·         1 ½ lbs (3/4kg)  pork chops 4 pieces

·         8 cups mushrooms chopped

·         1 tsp dill leaf

·         4 packets Ideal Protein Mushroom Soup prepared

·         1 tsp olive oil

·         sea salt & pepper to taste

 

Procedure:

 

1. Remove all fat from pork.

2. Sauté seasoned pork and set aside.

3. In same pan, sauté mushrooms. Add dill leaf.

4. Put half mushrooms in a baking dish, add pork chops and top with other half of mushrooms. Coat with mushroom soup.

5. Bake in a 375 degree oven for 15 minutes or until the chops are cooked.

 

Per serving: 399 Calories; 19g Fat; 47g Protein; 9g Carbohydrate

To learn more of Diana Stalder’s products and services, visit the official website at www.dianastalder.com and follow us on our social media accounts; Facebook: https://www.facebook.com/dianastalderbydermaline, Twitter: @Diana_stalder and Instagram: @dianastalder. You may also visit the following Diana Stalder branches near you.

 

Gateway Mall, Basement 2, Araneta Center Cubao

02.351.0299 | 0922.822.6650

 

SM Megamall, 5/F Bldg A, Mandaluyong City

02.984.8188 | 0925.300.6395

 

SM Calamba, 3/F, Calamba Laguna

049.306.0602 | 0923.730.3738

 

SM Bacolod, 3/F North Wing, Bacolod City

034.468.0200 | 0932.489.7527

 

Robinson’s Place Iloilo, 2/F Ledesma Wing, Iloilo City

033.330.1554 | 0922.866.8236