Maxi Mango welcomes their first ambassador, Kathryn Bernardo

Maxi Mango formally welcomes their newest family member, Kathryn Bernardo.

Maxi Mango is run by Miki Arceo - Velasquez and her husband and they are very happy that Kathryn Bernardo accepted the partnership. They describe Kathryn as sweet and equally successful like their business.

Maxi Mango is known for their soft served ice cream dessert product which uses rich Mango based soft served to create a spin on the Filipino classic Mango Float with other menu items using the same mango base.

Maxi Mango offers affordable prices in order to adhere to all classes. They does not compromise on quality and only uses sweet mangoes which are carefully handpicked and taken care of by their “mango team” dedicated to only mangoes.

Here's what Maxi Mango offers:
Mango Float – our Mango Float is a mango base with fresh mangoes, graham crackers, and our own personalized cream recipe.

Maxi Mango – for customers with less of a sweet tooth, Maxi Mango is a mango base with fresh mangoes.

Mango Juice Float – fresh mango juice topped with a swirl of mango soft served on top.

Mango Shake – mango soft served, fresh mangoes, and cream blended to a thick and rich shake.

Maxi Mango is also an appealing investment to potential franchisees because they are the first of this concept to arise and the current market leader. They also intend on keeping their place through continuous marketing, product development, and innovation. Maxi Mango also protects its franchisees by limiting the number of branches within very close proximity to one another. It also sets its return of investment at 6 months to one year while informing franchisees that the one year mark is already a far stretch and it is unlikely to take that long.

For more info, visit www.maximango.com or email maximangoph@yahoo.com.ph