MESA welcomes their newest ambassador, Mr. Dingdong Dantes
If you're looking for a Filipino-with-a-twist, MESA will brings you a whole new experience. It brings a modern and stylized look to the original and authentic Pinoy food recipes that have been passed down from generation to generation.
Recently, Mr. Rikki and Eric Dee formally welcome their brand ambassador, Dingdong Dantes. They have chosen hip and modern Filipino family man Dingdong to best represent the brand as it transitions itself into a household Filipino casual-dining restaurant in thd country and overseas.
"Dingdong is the best representation of where we want to take MESa as a brand. He is a modern Filipino family man who puts his family first amd settles with nothing but the best for his family. In that same way, MESA treats its guests as its own family -- nothing but the best in food, service and ambiance for them here at MESA" -- Mr. Rikki Dee - CEO of Foodee Global Concepts.
MESA is most notably known for its specialty dish Crispchon -- a juicy and flavorful rendition of suckling pig served in 2 ways (wrapped in Malunggay crepe or tossed in chili-garlic) as well as other best sellers like Baby Squid in Olive Oil -- baby squid sauteed in olive oil and tons of garlic, Tinapa Roll -- smoked tilapia with chunks of tomatoes, onions and itlog na maalat wrapped in lumpia wrapper and deepfried, best enjoyed with pinakurat sauce, Laing Two Ways -- dried taro leaves simmered in coconut milk and spices that is served both wet and dry and topped with crispy chicken adobo flakes, MESA Braised Beef -- an underrated MESA diah of beef simmered in coconut milk, MESA's own take of the Beef Rendang, and Shrimp in Salted Egg sauce -- a sweet but savory dish of white shrimp doused in salted egg sauce to name a few.
MESA is a brand housed under one of Manila's top multi-branded food groups, FOODEE GLIBAL CONCEPTS. MESA has won the prestigious Food Retailer of the Year award bestowed by the Philippine Retailer's Association and is a consistent recipient of the T. Dining Best Restaurants Guide award where only outstanding restaurants with impeccable food and service are recognized.
This 2019, as MESA celebrates its 10th year anniversary, the brand is only seen to grow bigger and better. They are looking to close the current year to at least 70 operating stores around the country as they prepare for their #MESARoadto100 campaign.
Recently, Mr. Rikki and Eric Dee formally welcome their brand ambassador, Dingdong Dantes. They have chosen hip and modern Filipino family man Dingdong to best represent the brand as it transitions itself into a household Filipino casual-dining restaurant in thd country and overseas.
"Dingdong is the best representation of where we want to take MESa as a brand. He is a modern Filipino family man who puts his family first amd settles with nothing but the best for his family. In that same way, MESA treats its guests as its own family -- nothing but the best in food, service and ambiance for them here at MESA" -- Mr. Rikki Dee - CEO of Foodee Global Concepts.
MESA is most notably known for its specialty dish Crispchon -- a juicy and flavorful rendition of suckling pig served in 2 ways (wrapped in Malunggay crepe or tossed in chili-garlic) as well as other best sellers like Baby Squid in Olive Oil -- baby squid sauteed in olive oil and tons of garlic, Tinapa Roll -- smoked tilapia with chunks of tomatoes, onions and itlog na maalat wrapped in lumpia wrapper and deepfried, best enjoyed with pinakurat sauce, Laing Two Ways -- dried taro leaves simmered in coconut milk and spices that is served both wet and dry and topped with crispy chicken adobo flakes, MESA Braised Beef -- an underrated MESA diah of beef simmered in coconut milk, MESA's own take of the Beef Rendang, and Shrimp in Salted Egg sauce -- a sweet but savory dish of white shrimp doused in salted egg sauce to name a few.
MESA is a brand housed under one of Manila's top multi-branded food groups, FOODEE GLIBAL CONCEPTS. MESA has won the prestigious Food Retailer of the Year award bestowed by the Philippine Retailer's Association and is a consistent recipient of the T. Dining Best Restaurants Guide award where only outstanding restaurants with impeccable food and service are recognized.
This 2019, as MESA celebrates its 10th year anniversary, the brand is only seen to grow bigger and better. They are looking to close the current year to at least 70 operating stores around the country as they prepare for their #MESARoadto100 campaign.
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